Grilled Italian Bread with Tomatoes, Romano Cheese, Olive Oil, Garlic, and Fresh Basil.

Served with Oven-Baked Garlic Crostini.

Lightly Battered and Cripy Fried. Served with Basil Aioli or Marinara Sauce.

Chilled Asparagus Topped with Tomatoes, Black Olives, Capers and Parmesan. Served with Balsamic Vinaigrette.

Melon Wrapped with Prosciutto Ham and Black Pepper

Chevre Fried until Golden Brown. Served with Baby Mixed Greens, Pine Nuts and Sun-Dried Tomatoes Tossed in a Honey Balsamic Dressing with Balsamic Drizzle.

Cultured Mussels Served on a Hot Iron Skillet with Clarified Butter.

Fresh Texas Blue Crab Cakes Served over Baby Greens with Diced Olives, Tomatoes, Spicy Remoulade and Basil Aioli.

Soup of the Day.

From an Old Country Recipe

Spread with our Homemade Garlic Butter.

Served with Herbed Extra Virgin Olive Oil.

Topped with Garlic Butter and Provolone Cheese.

Spicy Pepperoni, Creamy Mozzarella and Tangy Parmesan Cheese are Rolled in a Crispy Crust, Brushed with Garlic Butter and Served with Marinara Sauce.

Pepperoni, Sausage and a Blend of Three Italian Cheeses. Served with a Side of Tomato Sauce.

Pepperoni, Meatball, Mushroom, Rad Bell Pepper, Sun-Dried Tomato, Black Olive, Salami, Sausage, Blue Cheese, Green Bell Pepper, Tomato, Green Olive, Bacon, Roasted Red Pepper, Onion, Anchovy, Artichoke.

A classic!

Mixed Greens with Tomatoes, Carrots, Beets, Cucumbers, Kalamata Olvies, Romano Cheese and Croutons.

Crisp Romaine Lettuce with Romano Cheese and Fresh Basil. Served with Basil Pesto.

Slice Roma Tomatoes, Fresh Mozzarella Cheese and Croutons in our Caesar Dressing.

With Grilled Chicken, Tomatoes and Polenta Croutons

A Cold Pasta Salad of Bow Tie Pasta Tossed with our Basil Pesto Sauce, Diced Grilled Chicken Breast, and Sun-Dried Tomatoes, Topped with Parmesan Cheese and Toasted Walnuts.

Provolone Cheese, Pepperoni, Salami, Smoked Ham, Tomatoes, Green Onion and Pepperoncini. Tossed with a Mix of Romaine and Iceberg Lettuces and a Red Wine Vinaigrette.

Crispy Romano Peppered Chicken Tossed with Romaine Lettuce, Tomatoes, Caesar Dressing and Focaccia Croutons.

Grilled Chicken and Portabella Mushrooms on a Bed of Fresh Spinach with Caranelized Onions, Toasted Pine Nuts and Honey-Balsamic Vinaigrette.

Sliced Breast of Grilled Chicken Mixed with Lettuces, Hearts of Palm, Artichoke Hearts, Red Bell Pepper, Crisp Bacon, Toasted Almonds, Croutons and Romano Cheese. Tossed in Our House Dressing and Topped with Accent Pesto.

Marinated Hearts of Palm and Cherry Tomatoes with Red Onion. Tossed with Baby Mixed Greens and a Balsamic Vinaigrette. Topped with Pistachio Nuts, Chopped Kalamata Olives and Capers. Served with Focaccia Croutons.

Patrizio Italian Meatballs in Tomato Sauce.

Juicy Italian Sausages, Hot off the Grill!

A Side Order of our Savory Meat Sauce.

Tender Chicken Breast Grilled to Perfection!

Juicy Fresh Jumbo Shrimp, Sauteed until Golden.

A Classic. Spaghetti Pasta Topped with Tangy Tomato Sauce.

Spaghetti Pasta Served Bolognese Style, with a Rich Meat Sauce.

Spaghetti Pasta Served with our Tomato Sauce and Two Meatballs.

Blend of Cheeses over Zitti Pasta and Tangy Tomato Sauce, Baked Golden Brown.

Blend of Cheeses over Zitti Pasta and Patrizio Rich Meat Sauce, Baked Golden Brown.

Angel Hair Pasta with Garlic, Olive Oil, Fresh Tomatoes and Basil or with Marinara Sauce.

Penne Pasta Tossed with Asparagus, Fresh Tomatoes, Almonds, Parmesan, Garlic, and Basil in a Light White Wine and Lemon Butter Sauce.

A Favorite Family Recipe. Layers of Pasta, Creamy Mozzarella, Tangy Parmesan, and Meat Sauce, Baked Golden Brown and Served with Tomato Sauce.

Layers of Mushrooms, Spinach, Vegetables, Ricotta Cheese and Marinara Sauce. Served on Sauteed Spinach and Mushrooms. A Healthy Choice.

Grilled Chicken with Mushrooms, Spinach, Garlic, Romano and Mozzarella Cheese in a Smoked Gouda Cream Sauce. Served on Sauteed Spinach with Tomato Sauce.

Crisp Layers of Golden Eggplant and Ricotta Cheese. Topped with Mozzarella, Fontina and Romano Cheeses and Baked until Perfection. Served with Angel Hair Pasta and Marinara Sauce.

Penne Pasta with Grilled Asparagus, Roasted Red Peppers, Chili Flakes and Arugula. Tossed with Parmesan and Olive Oil.

Cheese Tortellini with Fresh Tomatoes and Basil in a Sun-Dried Tomato Pesto Cream Sauce.

Cheese Filled Spinach Raviolis with Artichoke Hearts, Tomatoes and Black Olives in a Light White Wine Sauce.

Fettuccini Pasta with Crispy Bacon, Tomatoes, Basil, and Chili Flakes. Tossed with a Parmesan Cream Sauce.

Penne Pasta Served with Grilled Italian Sausage, Sweet Red Peppers and Fresh Basil. Tossed with a Marinara Sauce and Crushed Red Pepper

Shell Pasta Tossed with Spinach, Smoked Bacon, Oven-Cured Tomatoes and Fresh Basil in a Robust Alla Panna Sauce.

Angel Hair Pasta with Grilled Summer Vegetables and a Rich Chicken Broth.

Sliced Grilled Chicken, Roasted Corn, Peas, Tomatoes and Shell Pasta Tossed with a White Wine Cream Sauce. Topped with a Fresh Herb and Romano Cheese Gratin.

Breaded Paillard of Chicken Breast and Italian Herb Essence with Farfalle Alfredo.

Paillard of Veal Tournedos with Angel Hair Pasta, and a White Wine, Caper, Lemon Butter Reduction.

Linguini Pasta Tossed with Cultured Mussels. Sauteed with Garlic, Shallots, Plum Tomatoes, Chili Flakes and Parsley

An Assortment of Grilled Asparagus, Fresh Tomatoes, Almonds, Parmesan, Garlic and Basil in a Light White Wine and Lemon Butter Sauce

Angel Hair Pasta Tossed with Artichoke Hearts, Tomatoes, Mushrooms, Fresh Bail, Sun Dried Tomatoes and Lemon Butter

Sauteed Artichokes, Mushrooms, Roasted Peppers, Asparagus, and Basil. Tossed with a Roasted Garlic Cream Sauce and Folded Inside a Fresh Pasta Sheet. Topped with Tomatoes and Lemon Butter.

Espresso flavored Ladyfingers with Mascarpone cheese, rum and chocolate.

Flourless chocolate cake served with raspberry sauce.

A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream.

A classic with raspberry sauce.

A rich layered cake with almonds and cream filling served with fresh strawberries and raspberry sauce.

An assortment of homemade Italian twice-baked cookies served with chocolate sauce for dipping.

Assorted seasonal berries in a custard sauce glazed with a sugar crust and garnished with mint. Served with a biscotti cookie.

An espresso ice cream specialty with chocolate sauce.

A rich dark chocolate mousse flavored with espresso and served with biscotti.

Our House Cappuccino laced with Amaretto, Hazelnut Liqueur and Dark Creme De Cacao with rich hot chocolate and espresso. Topped with whipped cream.

Almond flavored Liqueur.

Walnut flavored Liqueur.

Anise flavored and traditionally served with three coffee beans for Good Luck!